Served after 11:00 AM until close
Lunch & Dinner
~ Small Bites ~
San Carlos Chicken Wings (10)
$12.00
Choice of sauce: buffalo (mild, hot), BBQ, teriyaki, sweet chili, mango habanero, garlic parmesan
​
Conch Fritters
$9.00
...​
Onion Rings
$6.50
Basket of onion rings to share
French Fries
$5.00
Basket of fries to share​
~ Salads ~
Top it off with....
chicken + 5.00, mahi mahi + 8.00, or shrimp + Market Price
House Salad
$7.00
Green salad with ​
Caesar Salad
$7.00
Romaine lettuce with creamy Ceasar dressing, croutons, tomato, and aged cheese.
​
~ Shrimp ~
Peel & Eat Gulf Shrimp
Market Price
World famous wild caught, local pink gulf shrimp!
1/2 Pound or 1 Pound, served chilled or hot
Fried or Grilled Gulf Shrimp
Market Price
7 world famous wild caught, local pink gulf shrimp!
Served up fried or grille with choice of dipping sauce: BBQ, mango habanero, Sweet chili, buffalo​
~ Mains ~
With choice of side: fries, cole slaw, or potato salad
Swap for onion rings + 2.00
Grouper Frish Sandwich
$18.00
Fried, grilled or blackened, Served with lettuce, onion, tomato on a brioche bun.
Add bacon +2.50
Mahi Mahi Fish Sandwich
$15.00
Fried, grilled or blackened, Served with lettuce, onion, tomato on a brioche bun.
Add bacon +2.50
Bill's Big Cheeseburger
$12.00
X lb of handmade beef patty, served with lettuce, onion, tomato, and choice of cheese (cheddar, American, or Swiss) on a brioche bun.
Add bacon +2.50, Add Fried Egg +2.50
BBQ Pork Sandwich
$12.50
...
Grilled Chicken Sandwich
$12.00
...
B.L.T. Sandwich
$9.00
...
Chicken Tenders
$10.00
...
...
~ Cook Your Catch ~
You hook it, we cook it!
Up to 16 ounces of cleaned fish per person. Call ahead 239-463-6119.
Served up fried, frilled, or blackened with a choice of side; fries, cole slaw, or potato salad.
Make it a sandwich (brioche bun or French roll) + 2.00
​
~ Kid Menu ~
Served with a side of fries, cole slaw, or potato salad.
Swap for onion rings for + 2.00
Chicken Tenders
$7.50
Grilled Cheese Sandwich
$5.00
Peanut Butter & Jelly
$5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. ––Section 3-603.11, FDA Food Code
LETS KEEP IN TOUCH Y'ALL!
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