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Served after 11:00 AM until close

Lunch & Dinner

~ Small Bites ~

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San Carlos Chicken Wings (10)

$12.00

Choice of sauce: buffalo (mild, hot), BBQ, teriyaki, sweet chili, mango habanero, garlic parmesan

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Conch Fritters

$9.00

...

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Onion Rings

$6.50

Basket of onion rings to share

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French Fries

$5.00

Basket of fries to share

~ Salads ~

Top it off with....

chicken + 5.00, mahi mahi + 8.00, or shrimp + Market Price

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House Salad

$7.00

Green salad with 

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Caesar Salad

$7.00

Romaine lettuce with creamy Ceasar dressing, croutons, tomato, and aged cheese.

~ Shrimp ~

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Peel & Eat Gulf Shrimp

Market Price

World famous wild caught, local pink gulf shrimp!
1/2 Pound or 1 Pound, s
erved chilled or hot

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Fried or Grilled Gulf Shrimp

Market Price

7 world famous wild caught, local pink gulf shrimp!

Served up fried or grille with choice of dipping sauce: BBQ, mango habanero, Sweet chili, buffalo

~ Mains ~

With choice of side: fries, cole slaw, or potato salad

Swap for onion rings + 2.00

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Grouper Frish Sandwich

$18.00

Fried, grilled or blackened, Served with lettuce, onion, tomato on a brioche bun.

Add bacon +2.50

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Mahi Mahi Fish Sandwich

$15.00

Fried, grilled or blackened, Served with lettuce, onion, tomato on a brioche bun.

Add bacon +2.50

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Bill's Big Cheeseburger

$12.00

X lb of handmade beef patty, served with lettuce, onion, tomato, and choice of cheese (cheddar, American, or Swiss) on a brioche bun.

Add bacon +2.50, Add Fried Egg +2.50

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BBQ Pork Sandwich

$12.50

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Grilled Chicken Sandwich

$12.00

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B.L.T. Sandwich

$9.00

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Chicken Tenders

$10.00

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~ Cook Your Catch ~

You hook it, we cook it!

Up to 16 ounces of cleaned fish per person. Call ahead 239-463-6119.

Served up fried, frilled, or blackened with a choice of  side; fries, cole slaw, or potato salad.

Make it a sandwich (brioche bun or French roll) + 2.00

~ Kid Menu ~

Served with a side of fries, cole slaw, or potato salad. 

Swap for onion rings for + 2.00

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Chicken Tenders

$7.50

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Grilled Cheese Sandwich

$5.00

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Peanut Butter & Jelly

$5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you  have certain medical conditions. ––Section 3-603.11, FDA Food Code 

LETS KEEP IN TOUCH Y'ALL!

GET UPDATES ON WEEKLY SPECIALS, EVENTS, NEW GEAR DROPS, RECEIPIES - AND MORE!

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